Tian of Zucchini, Tomatoes and Potatoes

Ingredients:
2 zucchini
2 tomatoes (medium-large sized)
2 baking potatoes (such as Russet)
1/4 cup olive oil
10 fresh basil leaves
coarse kosher salt and freshly ground black pepper

~ Preheat oven to 400 F. Thinly slice the zucchini, tomatoes, and potatoes.
Arrange the vegetables in a lightly oiled shallow casserole dish, alternating rows of the different vegetables. Coat them with the olive oil and bake for 30-40 minutes, or until the potatoes are tender.
Sprinkle basil and salt and pepper over the hot vegetables. Serve hot.

Serves 4