A hint of turmeric brings a golden glow and an exotic flavor to this quick Indian dish.
Ingredients:
4 small zucchini (about 1 pound)
2 Tbs. Ghee, or vegetable oil
2 green onions (with tops), sliced
1 small green pepper, seeds removed and chopped
1 tsp. salt
1/2 tsp. ground turmeric
~ Cut zucchini into 1/2-inch slices. Heat Ghee in a 10-inch skillet until melted. Add zucchini and remaining ingredients. Cover and simmer until zucchini is tender, about 10 minutes.
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