Glazed Carrots

Ingredients:
2 lb small thin carrots
2 Tbs. butter
1 Tbs. liquid honey
1/2 tsp. granulated sugar
pinch of salt
1/3 cup water
1/2 cup unsalted pistachios, chopped

~ Cut carrots in half, then cut bottoms on the diagonal. Halve tops lengthwise.
In a large skillet, cover and bring carrots, butter, honey, sugar, salt, and water to a boil over high heat; cook until carrots are slightly tender, about 4 minutes.
Reduce heat to medium-high; cook, uncovered and stirring occasionally, until the carrots are tender and liquid has evaporated, 3-4 minutes. Serve sprinkled with pistachios.