Caramelized Roasted Parsnips

Serves 10-12.

Ingredients:
8 Tbs. (1 stick) unsalted butter, melted
2 Tbs. granulated sugar
2 tsp packed light-brown sugar
3 lbs parsnips, cut into 1/4 x 3-inch julienne
1 tsp. finely chopped garlic
kosher salt and freshly ground black pepper
1 Tbs. snipped chives

~ Preheat the oven to 350 F. Place melted butter, garlic, and granulated and brown sugars in a large roasting pan; whisk until incorporated. Add the parsnips; toss. Season with salt and pepper; toss. Cover with aluminum foil; bake for 20 minutes.
Remove foil; stir. Roast parsnips , uncovered, until lightly browned and easily pierced with the tip of a knife, about 20 more minutes. Stir; season with salt and pepper. Garnish with chives, and serve.