Sesame-Glazed Green Beans

Ingredients:
1/2 lb of green beans
1/2 cup of water
1 Tbs. of soy sauce
1/2 tsp. of cornstarch
1 tsp. dry mustard
1 Tbs. honey
1 Tbs. dark sesame oil
1 Tbs. toasted sesame seeds (optional, but I recommend using them)

~ Put the green beans and water in a saucepan, and bring to a boil. Simmer the beans, uncovered, until they are tender and all of the water has evaporated. Take the pan off the heat.
While the beans are cooking, combine the soy sauce, cornstarch, dry mustard, and honey in a small bowl. Put the green beans back over medium heat, and add the soy mixture. Toss until the vegetables are well coated, letting the sauce boil and thicken a bit.
Take the pan off the heat. Drizzle on the sesame oil, and sprinkle on the toasted sesame seeds (if you are using them). Serve immediately.