Chicken Parmesan with Roasted Grape Tomatoes

Ingredients:
1/4 cup olive oil
1 large garlic clove
12 oz grape tomatoes
1 1/2 tsp dried oregano
6 supremes (boneless, skinless chicken breasts)
1 1/4 cups grated Parmigiano-Reggiano cheese
5 oz of fresh mozzarella, thinly sliced

~ Preheat oven to 500 F.
Put the olive oil in a small bowl. Put the garlic through a garlic press and add to olive oil. Put the tomatoes in another bowl. Add 2 Tbs. of the oil and garlic mixture to the tomatoes along with the oregano. Mix well.
Coat the chicken on all sides with remaining oil and garlic mixture. Put 1 cup of the Parmigiano-Reggiano cheese on a large plate. Dip one side of each of the chicken breasts in the cheese. Lay chicken, cheese side facing up, on half of a rimmed baking sheet. Place the tomatoes on the other half of the baking sheet. Bake for 10 minutes, or until the chicken is just firm to touch.
Overlap the slices of mozzarella on top of the chicken, and put back in oven until the cheese is melted.
To serve: transfer chicken to plates, top with tomatoes and sprinkle with remaining Parmigiano- Reggiano cheese.

Serves 6