Swiss Chard with Raisins and Hazelnuts

Ingredients:
3 Tbs. raisins
1 pound swiss chard, washed well
2 Tbs. olive oil
2 garlic cloves, minced
3 Tbs. tasted hazelnuts, chopped
Salt and fresh-ground black pepper to taste

1) Place raisins in a small pan with water (water should cover raisins). Bring water to a boil, then take pan off of the heat, and let the raisins sit for 5 minutes.
2) While raisins are soaking, cut each swiss chard leaf away from stem and central rib. Cut the leaves into 1/4 inch crosswise slices. Dice the stems and central ribs.
3) In a large pot, heat olive oil over medium heat. Add the swiss chard and garlic, and saute, stirring frequently, for 6-8 minutes or until the chard is tender. Drain the raisins, and toss them and the hazelnuts into the swiss chard. Add salt and pepper, and serve.