Sweet Cinnamon Delicata Squash with Apple

This is really good--I recommend you try it.
I also wanted to note that In the kitchen with Francesca has passed the two-hundred page view mark; exciting!

Ingredients:
2 delicata squash
2 Tbs. butter
1 1/2 cups apple, shredded
2 Tbs. honey
1/2 tsp. ground cinnamon

~ Preheat oven to 350 F.
Cut squash in half, length-wise, and scoop out the seeds. Place in a shallow baking pan with enough water to cover the bottom of the pan. Bake for 20-30 minutes. Pierce with a sharp paring knife to test tenderness. When cooked, remove from oven and set aside for 2 minutes to rest.
Heat a saute pan over medium heat, add the butter an melt. Add the apple and saute for 2 minutes. Add honey and cinnamon and mix well. Remove from heat.
When squash has cooled slightly, scoop out the flesh from the outer shell of the squash and add to apple mixture. Stir until thoroughly mixed. Reheat just before serving.