Herbed Gravy

Have a Happy Thanksgiving!

Ingredients:
8 Tbs. (1 stick) butter
1/2 cup all-purpose flour
4 cups turkey stock, or chicken stock
1 Tbs. fresh Italian parsley leaves, chopped
1 Tbs. fresh sage leaves, chopped
1 tsp. fresh thyme leaves, chopped
1 tsp. fresh rosemary, chopped
1 tsp. salt
1/2 tsp. ground pepper
1 tsp. cider vinegar (optional)

~ Melt the butter in a heavy 4-quart pot, and stir in the flour. Cook mixture over moderate heat, whisking as needed, until lightly browned, about 5 minutes. Add the stock in a thin stream, whisking constantly to prevent lumps, and bring to a boil. Reduce the heat to low, stir in any turkey juices accumulated on the platter, and simmer for 5 minutes. Add all the herbs, salt and pepper (vinegar too, if desired) mix well. Serve quickly.