Italian Style Potato Salad

The garlic scapes add a nice green colour, but not too much of a garlicky taste.

Ingredients:
3 lbs. potatoes
4 Tbs parsley, chopped
6 Tbs. garlic scapes, chopped
4-6 Tbs olive oil
salt, to taste
pepper, to taste

Cut potatoes in half and boil in a large pot of water until tender; but not mushy. Drain. Transfer potatoes to a bowl. Cut into smaller chunks if necessary. Add parsley and garlic scapes to potatoes. Mix in olive oil. Stir well. Season with salt and pepper. Refrigerate until flavours have melded.