Bok Choy with Pork and Rice

This dish is very simple, but also very tasty. The Bok choy can be exchanged for another Asian vegetable of preferred choice.

Ingredients:
1 bunch bok choy
1 package pork sausages
1 1/2 cups rice
3 cups water

~Combine rice and water in a large sauce pan. Cook on high-heat until boiling, then turn down to low heat. Cook until all water has been absorbed.
~In a frying pan, place sausages and cook over medium-heat, until fully cooked. Remove sausages from pan. Set aside.
Wash bok choy and chop into large pieces. Put bok choy into pan that once held sausages, it should not be necessary to add any more oil, because of the fat from the sausage, but if you think otherwise, add some vegetable oil. Cook bok choy until tender, season with salt and pepper. Add sausages to pan to reheat them.
Serve with rice and (optional) soy sauce.