Pumpkin Pie

A Thanksgiving and Christmas classic. Makes one 9-inch pie.

Ingredients:
1 1/2 cups of pureed pumpkin
2 large eggs
1 cup whole milk
1/2 cup pure maple syrup (preferably Grade B)
1 Tbs. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. kosher salt
9-inch baked pie shell

~ Preheat oven to 350 F.
Whisk the pumpkin and eggs together in a medium bowl. Add milk, maple syrup, flour, cinnamon, ginger and salt, whisk to blend well. Pour into pie shell. Bake pie until center is just set, 55-60 minutes. Transfer to a wire rack; let cool. Serve with whipped cream. Serves 8.