Wednesday, August 15, 2012

Fresh Blueberry Syrup

Serve this on pancakes, waffles, coffee cakes, and toast! It is quick and easy to make, and so delicious!

Ingredients:
2 1/2 cups fresh blueberries
2 Tbs. honey
2 tsp lemon juice

~Put 1 1/2 cup of blueberries and honey in a small-medium sized saucepan. Cook over medium heat, stirring often, until the berries burst (about 6 minutes).  Add remaining blueberries and cook until slightly thickened (about 3 minutes). Add lemon juice and remove from heat.

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