Quiche Lorraine

Yum! I recently made this; it's very simple to put together--the longest part, for me, was the pie crust!

Ingredients:
4 eggs
2 cups milk
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. chives
pinch nutmeg
2 Tbs. flour
1/4 lb bacon
1 1/2 cups of grated Swiss cheese

~ Preheat oven to 375 F.  One 10 inch pie crust.  Cut bacon into 1 inch pieces. Cook in a skillet until fat is rendered out, but not crisp. Drain on a paper towel. Sprinkle shredded cheese in the pricked pie shell (pricked with a fork, knife, etc.). Add cooked bacon on top of the cheese.

In a blender combine: eggs, milk, salt, pepper, chives, nutmeg, flour ; blend. Pour this on top of bacon and cheese.

Bake for 35-45 minutes, or until solid in the center.
Serve hot, warm or at room temperature.