Apple-Cinnamon Muffins

A very enjoyable treat, with a nice, seasonal, apple-cinnamon twist!

Ingredients:
3/4 cup milk
1/4 cup vegetable oil
1 large egg
1 1/2 cups of peeled and chopped apple
2 cups flour
1/2 cup of sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon

~ Heat oven to 400 F. Grease 12 muffin cups with shortening or cooking spray, or line the baking trays' muffin cups with paper muffin cups.
In a large bowl, beat the egg, milk, oil and apple with a large spoon. When mixed, add the flour, sugar, baking powder, salt and cinnamon; stir only until mixed. Divide evenly among the cups.
Bake 20-25 minutes, or until light brown on top and a toothpick comes out clean.
Remove from oven, and let stand for 5 minutes before removing from tray to a wire wrack. If using paper cups, remove immediately from tray to wire wracks.