Deviled eggs

This is a wonderful finger food; colourful and pretty to look at--as well as good to eat!

Ingredients:
6 eggs, hard boiled
3 Tbs. mayonaise
1/2 tsp. dry mustard
1/4 tsp. apple cider vinegar
1/8 tsp. salt
 1/8 tsp. pepper

~ Peel eggs. Cut lengthwise in half. Slip out yolks into a small bowl; mash with fork.
Stir mayonaise, mustard, vinegar, salt and pepper into yokes. Fill whites  with yoke mixture, heaping it lightly. Top with a sprig of dill, and sprinkle with paprika. Cover and refrigerate for up to 24 hours.